EVDY Spicy Pineapple Margarita
Ingredients:
2 cups pineapple juice
1 cup ice
4 whole limes juiced (keep the lime exterior)
Raw jalapeno slices
1 Packet EVDY Powder per drink (25 mg)
Instructions:
Place the lime juice, pineapple juice, EVDY powder, and ice in a shake. Shake and strain into glass.
To serve:
Use a 9 oz margarita glass.
Take a remaining piece of the lime and wipe it around the top of the drinking glass.
Then combine the red pepper flakes and sea salt in a bowl.
Dip the glass rim into the bowl.
To garnish:
Mint leaves on top of the beverage
Jalapeño slices
Sea salt and red pepper flakes on the rim